PARTY MENU
Party Menu I ($35 per person)
30 
Lobster Bisque Soup or Salmon Skin Salad
APPETIZER (choose one)
Seafood Ceviche
Harumaki
Asian Sweet Corncake
ENTRÉE (choose one)
Grilled New York Steak
Organic Chicken Oscaf Style
Today’s Sushi Sashimi Platter
DESSERT(choose one)
Fresh Fruit with Ice Cream
Cream Cheese Almond Coffee Cake 
Party Menu II ($50 per person)
50
SOUP(choose one)
New England Clam Chowder or
Japanese Shitake Miso Soup
SALAD(choose one)
Greek Village Salad or
Fresh Organic Mixed Green with Sesame Ginger Dressing
APPETIZER (choose one)
Sweet Shrimp Tartare with Yuzu Ponzu and Caviar Asian Coconut Fruit Summer Roll with Special Sauce Foie Gras Seafood Roll
ENTRÉE (choose one)
King Salmon Teriyaki with Sweet Ginger Dijon Sauce
Aged Rib-Eye with Truffle
Today’s Sushi Sashimi Platter
DESSERT(choose one)
Oscaf’s Carrot Cake
Chocolate Mousses  
Party Menu III ($75 per person)
75 
SOUP(choose one)
Creamy Pumpkin Soup or Spicy Seafood Soup
SALAD(choose one)
Gorgonzola Salad with Balsamic and Raspberry Dressing or
Tuna Tataki Sashimi Salad with Soy Onion Dressing
APPETIZER (choose one)
Tuna Carpaccio with White Truffle Balsamic Rock Shrimp
Tempura with Creamy Spicy Sauce
Deep Fried Soft Shell Crab with Jalapeno Salsa 
ENTRÉE (choose one)
Prime Rack of Lamb with Potato Skin and Seasonal Vegetables
Wild Black Cod with Sweet Miso Glaze
Today’s Sushi Sashimi Platter
DESSERT(choose one)
Coco Delight
Blueberry Pudding Three Leche Southern America Style    
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